Bruschetta
Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
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$6.00
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Melenzane Arrosto
Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce
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$7.00
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Fagiolini Verdi
Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar
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$8.00
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Calamari al Salto
Calamari sauteed with fresh tomatoes, red onions, kalamata olives and capers in a lemon, white wine sauce, served with grilled ciabatta bread
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$10.00
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Calamari Fritti
Calamari lightly dusted and flash-fried served with spicy marinara sauce
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$10.00
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Scampi al Aglio
Shrimp sauteed in a white wine lemon garlic sauce, served with grilled ciabatta bread
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$10.00
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Selezione di Antipasti
Fritto misto (shrimp & calamari), caprese and assorted bruschetta
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$9.00
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Vongole al Guazetto
Fresh manila clams sauteed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread
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$10.00
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Carpaccio
Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil
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$11.00
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Caprese
Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil
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$9.00
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Insalata di Caesar
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini
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$8.00
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Insalata di Spinaci
Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette, and topped with caramelized pecans
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$8.00
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Insalata di Arugala
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette
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$7.00
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Della Casa
Mixed baby greens tossed with our house vinaigrette, crumbled gorgonzola, and fresh tomatoes
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$6.00
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Penne Puttanesca
Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
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$12.00
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Gnocchi Classico
Grandma’s homemade potato dumplings with marinara sauce
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$13.00
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Fettuccine Boscaiola
Fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce
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$19.00
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Fettuccine Gamberoni
Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce
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$18.00
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Fettuccine Toscana
Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce
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$16.00
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Linguine Vongole
Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce
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$18.00
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Linguine Luciana
Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce
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$19.00
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Rigatoni Pesto
Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese, and roasted pine nuts
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$16.00
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Rigatoni Salciccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
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$17.00
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Farfalle Contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, and artichoke hearts in a parmesan cream sauce
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$17.00
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Ravioli di Vitello
Grandma’s handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu
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$16.00
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Spaghetti Bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
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$15.00
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Spaghetti Fresco
Sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce
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$17.00
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Capellini Primavera
A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce
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$12.00
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Capellini al Salto
Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil
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$12.00
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Tortellini di Ricotta
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
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$14.00
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Risotto del Mare
Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
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$18.00
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Salciccia alla Griglia
Grilled Italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce
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$16.00
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Miale Ripieno
Pork loin stuffed with sun-dried cranberries, currants, pecans, with caramelized onion pancetta cream sauce
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$18.00
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Bigetino di Vitello
Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce
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$21.00
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Scaloppine Genovese
Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce
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$21.00
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Vitello alla Parmigiana
Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
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$19.00
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Polenta Salciccia
Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce, served with polenta
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$15.00
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Pollo alla Parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
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$16.00
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Pollo Florentina
Sauteed boneless breast of chicken topped with spinach and mozzarella cheese then baked, served with a demi-glace sauce
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$16.00
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Pollo Griglia
Charbroiled boneless breast of chicken drizzled parmesan chimichurri sauce
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$15.00
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Tagliata
Sirloin steak grilled rare and sliced. seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan
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$18.00
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Bistecca alla Gorgonzola
10 oz. new York steak crusted and served with a gorgonzola cream sauce
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$23.00
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Pesce del Giorno
Today’s fresh fish, changing by availability and inspiration of the day
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$0.00
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